I already shared my secret recipe for Pico de Gallo, but here it is again. Take 3 plum tomatoes, 3 nice sized onions and chop them nice and small. I think this works better by hand than using a food processor, plus you can hear your CD playing in the next room, your grand babies squealing in a bucket of water, and your dogs barking at the blue jays. Now add lime juice, enough to soak everything, I used 2 medium sized limes. Sprinkle every thing with just a bit of salt to taste. NOW you CAN add some jalapeno pepper. We do not enjoy food items which burn so bad you have to wipe your tongue on barn board to get it to stop achin', but I did cut the tip of a pepper off and cut it tinny tiny little. It was still too hot for some family members, Oh well........... now hopefully you planted some cilantro. You need to get a nice pinch of leaves and snip them over the top of your Pico. If you can't skip out your back door to your kitchen garden, hop to the produce section of your grocery store and grab a bag of cilantro. Dried won't work here friends.................
Let this sit in the fridge to keep your cut fruit and chopped vegetable company.
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